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1

Textural properties of different melon (Cucumis melo L.) fruit types: Sensory and physical-chemical evaluation

Bianchi, Tiago, Guerrero, Luis, Gratacós-Cubarsí, Marta, Claret, Anna, Argyris, Jason, Garcia-Mas, Jordi, Hortós, Maria

Journal:

Scientia Horticulturae

Year:

2016

Language:

english

File:

PDF, 1.16 MB

english, 2016

2

Effect of nitrate and nitrite on Listeria and selected spoilage bacteria inoculated in dry-cured ham

Hospital, Xavier F., Hierro, Eva, Arnau, Jacint, Carballo, José, Aguirre, Juan S., Gratacós-Cubarsí, Marta, Fernández, Manuela

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 739 KB

english, 2017

3

Simultaneous evaluation of intact glucosinolates and phenolic compounds by UPLC-DAD-MS/MS in Brassica oleracea L. var. botrytis

M. Gratacós-Cubarsí, A. Ribas-Agustí, J.A. García-Regueiro, M. Castellari

Journal:

Year:

2010

Language:

english

File:

PDF, 467 KB

english, 2010

4

Detection of tetracycline and oxytetracycline residues in pig and calf hair by ultra-high-performance liquid chromatography tandem mass spectrometry

M. Castellari, M. Gratacós-Cubarsí, J.A. García-Regueiro

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 326 KB

english, 2009

5

Assessment of enrofloxacin and ciprofloxacin accumulation in pig and calf hair by HPLC and fluorimetric detection

Marta Gratacós-Cubarsí, José-Antonio García-Regueiro, Massimo Castellari

Journal:

Analytical and Bioanalytical Chemistry

Year:

2007

Language:

english

File:

PDF, 221 KB

english, 2007

6

Analysis of seven purines and pyrimidines in pork meat products by ultra high performance liquid chromatography–tandem mass spectrometry

M. Clariana, M. Gratacós-Cubarsí, M. Hortós, J.A. García-Regueiro, M. Castellari

Journal:

Journal of Chromatography A

Year:

2010

Language:

english

File:

PDF, 421 KB

english, 2010

7

Detection of sulphamethazine residues in cattle and pig hair by HPLC–DAD

M. Gratacós-Cubarsí, M. Castellari, J.A. García-Regueiro

Journal:

Journal of Chromatography B

Year:

2006

Language:

english

File:

PDF, 188 KB

english, 2006

8

Hair analysis for veterinary drug monitoring in livestock production

M. Gratacós-Cubarsí, M. Castellari, A. Valero, J.A. García-Regueiro

Journal:

Journal of Chromatography B

Year:

2006

Language:

english

File:

PDF, 326 KB

english, 2006

9

Analysis of Eleven Phenolic Compounds Including Novel p-Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra-high-performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection

Albert Ribas-Agustí, Marta Gratacós-Cubarsí, Carmen Sárraga, José-Antonio García-Regueiro, Massimo Castellari

Journal:

Phytochemical Analysis

Year:

2011

Language:

english

File:

PDF, 277 KB

english, 2011

10

A simplified LC–DAD method with an RP-C12column for routine monitoring of three sulfonamides in edible calf and pig tissue

M. Gratacós-Cubarsí, M. Castellari, A. Valero, J. A. García-Regueiro

Journal:

Analytical and Bioanalytical Chemistry

Year:

2006

Language:

english

File:

PDF, 152 KB

english, 2006

11

Traceability of sulfonamide antibiotic treatment by immunochemical analysis of farm animal hair samples

Javier Adrian, Marta Gratacós-Cubarsí, Francisco Sánchez-Baeza, Jose-Antonio Garcia Regueiro, Massimo Castellari, M.-Pilar Marco

Journal:

Analytical and Bioanalytical Chemistry

Year:

2009

Language:

english

File:

PDF, 258 KB

english, 2009

12

A Validated HPLC-DAD Method for Routine Determination of Ten Phenolic Compounds in Tomato Fruits

Ribas-Agustí, Albert, Cáceres, Rafaela, Gratacós-Cubarsí, Marta, Sárraga, Carmen, Castellari, Massimo

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 232 KB

english, 2012

13

Determination of changes in protein conformation caused by pH and temperature

M. Gratacós-Cubarsí, R. Lametsch

Journal:

Year:

2008

Language:

english

File:

PDF, 516 KB

english, 2008

14

Analysis of vitamin B1 in dry-cured sausages by hydrophilic interaction liquid chromatography (HILIC) and diode array detection

M. Gratacós-Cubarsí, C. Sárraga, M. Clariana, J.A. García Regueiro, M. Castellari

Journal:

Year:

2011

Language:

english

File:

PDF, 547 KB

english, 2011

15

Immunochemical Assays for Direct Sulfonamide Antibiotic Detection In Milk and Hair Samples Using Antibody Derivatized Magnetic Nanoparticles

Font, Héctor, Adrian, Javier, Galve, Roger, Estévez, M.-Carmen, Castellari, Massimo, Gratacós-Cubarsí, Marta, Sánchez-Baeza, Francisco, Marco, M.-Pilar

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 246 KB

english, 2008

16

Immunochemical determination of fluoroquinolone antibiotics in cattle hair: A strategy to ensure food safety

Fernández, Fátima, Pinacho, Daniel G., Gratacós-Cubarsí, Marta, García-Regueiro, José-Antonio, Castellari, Massimo, Sánchez-Baeza, Francisco, Marco, M.-Pilar

Journal:

Year:

2014

Language:

english

File:

PDF, 766 KB

english, 2014

17

Stability of phenolic compounds in dry fermented sausages added with cocoa and grape seed extracts

Ribas-Agustí, Albert, Gratacós-Cubarsí, Marta, Sárraga, Carmen, Guàrdia, M. Dolors, García-Regueiro, José-Antonio, Castellari, Massimo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

18

Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times

Gratacós-Cubarsí, M., Sárraga, C., Castellari, M., Guàrdia, M.D., Regueiro, J.A. García, Arnau, J.

Journal:

Year:

2013

Language:

english

File:

PDF, 349 KB

english, 2013

19

Effect of pH24h, curing salts and muscle types on the oxidative stability, free amino acids profile and vitamin B2, B3 and B6 content of dry-cured ham

Gratacós-Cubarsí, M., Sárraga, C., Castellari, M., Valero, A., García Regueiro, J.A., Arnau, J.

Journal:

Year:

2013

Language:

english

File:

PDF, 827 KB

english, 2013

20

Formation of Tetracycline Degradation Products in Chicken and Pig Meat under Different Thermal Processing Conditions

Gratacós-Cubarsí, Marta, Fernandez-García, Avelina, Picouet, Pierre, Valero-Pamplona, Angel, García-Regueiro, José-Antonio, Castellari, Massimo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 220 KB

english, 2007

21

Novel approach to control sulfamethazine misuse in food-producing animals by hair analysis

Gratacós-Cubarsí, M., Castellari, M., Valero, A., Diaz, I., García-Regueiro, J. A.

Journal:

Food Additives & Contaminants

Year:

2006

Language:

english

File:

PDF, 107 KB

english, 2006

22

Investigation of the aroma of commercial peach ( Prunus persica L. Batsch) types by proton transfer reaction-mass spectrometry (PTR-MS) and sensory analysis

Bianchi, Tiago, Weesepoel, Yannick, Koot, Alex, Iglesias, Ignasi, Eduardo, Iban, Gratacós-Cubarsí, Marta, Guerrero, Luis, Hortós, Maria, van Ruth, Saskia

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.01 MB

english, 2017